Beef Stroganoff
INGREDIENTS
Stewing steak 400g
Olive oil
Butter 50g
Large red onion, sliced
Large white onion, chopped
Garlic bulb, chopped
Button mushrooms
Beef stock 400ml
Tin tomatoes 800g
Tomato puree 150g
Plain flour
Cayenne, teaspoon
Paprika, 4 tablespoons
METHOD
1. Rub flour and seasoning into beef, fry for 20 minutes, add garlic and white onion, cook further 5 minutes.
2. Add cayenne and paprika, soak up juices, then add stock, tomatoes and puree to make a gloop. Return beef and add water to prevent it sticking, simmer 1 hour.
3. Add mushrooms and sliced red onion with 10 minutes to go, serve with natural yoghurt.
Stewing steak 400g
Olive oil
Butter 50g
Large red onion, sliced
Large white onion, chopped
Garlic bulb, chopped
Button mushrooms
Beef stock 400ml
Tin tomatoes 800g
Tomato puree 150g
Plain flour
Cayenne, teaspoon
Paprika, 4 tablespoons
METHOD
1. Rub flour and seasoning into beef, fry for 20 minutes, add garlic and white onion, cook further 5 minutes.
2. Add cayenne and paprika, soak up juices, then add stock, tomatoes and puree to make a gloop. Return beef and add water to prevent it sticking, simmer 1 hour.
3. Add mushrooms and sliced red onion with 10 minutes to go, serve with natural yoghurt.
